The exchange of knowledge happening via the internet is making everything faster and better. Even old skills like knife making.
"Much of this energy is relatively new. “When I first got into this business, in 1968, I had a hard time finding fifteen knifemakers from Alaska to Florida,” A.G. Russell, the ascot-wearing don of the modern knife market, told me. “I’ve got three thousand in my computer file now.” Nearly everyone credits much of this explosion to the Internet, which not only has made heretofore obscure items suddenly accessible, but also has spread knowledge about the craft behind these items to a younger generation. “The guys just starting out today, their knives are as good as the best makers’ fifteen to twenty years ago,” Steve Shackleford, Blade’s longtime editor, told me. "